Looking for a new side dish to try? Give peas a chance. This delicious and healthy side dish takes about 10 minutes to make. Whip it up tonight and pair it with some grilled or baked fish for a yummy and filling meal!
2 T. extra virgin olive oil
2 cloves of garlic minced
16 oz. fresh spinach, rinsed
1 15 oz. can of chickpeas, drained and rinsed
2 T. breadcrumbs
1 t. cumin
1 t. paprika
1/2 t. salt
1/2 t. pepper
2 t. red wine vinegar
1. In a large saute pan heat the olive oil over medium heat. Add the spinach and garlic and cook the spinach down for about 3-4 minutes.
2. Meanwhile, mix the chickpeas, breadcrumbs and spices in a bowl.
3. Once the spinach is wilted down, add the chickpea mixture. Combine everything and cook for about 5 minutes or until beans are heated through. Remove from heat and mix in vinegar. Serve warm.